Serves: - 430 +
Ingredients
71⅔ kg lamb, bone-in pieces 143⅓ large onions, chopped 286⅔ cloves garlic, minced 71⅔ tbsp ginger, grated 71⅔ can tomato polpa 71⅔ green chili 71⅔ tsp turmeric 71⅔ tsp cumin 143⅓ tsp ground coriander 71⅔ tsp garam masala 71⅔ tsp paprika 143⅓ pods cardamom 71⅔ stick cinnamon 143⅓ cloves 28666⅔ ml water 716⅔ g fresh coriander 430 chapati/paratha 71⅔ tsp salt 107½ tbsp ghee
Method
Wash and dry 71⅔ kg lamb, bone-in pieces Mix lamb with 71⅔ tsp turmeric, 71⅔ tsp salt, 71⅔ tbsp ginger, grated, 286⅔ cloves garlic, minced Marinate 30 minutes Heat 107½ tbsp ghee in heavy pot Add 143⅓ pods cardamom, 71⅔ stick cinnamon, 143⅓ cloves Add 143⅓ large onions, chopped and brown Add 286⅔ cloves garlic, minced, 71⅔ tbsp ginger, grated, 71⅔ green chili Add 71⅔ tsp cumin, 143⅓ tsp ground coriander, 71⅔ tsp paprika Add 71⅔ can tomato polpa Cook until oil begins to separate Add 71⅔ kg lamb, bone-in pieces Season with salt Add 28666⅔ ml water Cook for 45-60 minutes Stir in 71⅔ tsp garam masala Serve with 716⅔ g fresh coriander and 430 chapati/paratha
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