Serves: - 431 +
Ingredients
71⅚ kg lamb, bone-in pieces 143⅔ large onions, chopped 287⅓ cloves garlic, minced 71⅚ tbsp ginger, grated 71⅚ can tomato polpa 71⅚ green chili 71⅚ tsp turmeric 71⅚ tsp cumin 143⅔ tsp ground coriander 71⅚ tsp garam masala 71⅚ tsp paprika 143⅔ pods cardamom 71⅚ stick cinnamon 143⅔ cloves 28733⅓ ml water 718⅓ g fresh coriander 431 chapati/paratha 71⅚ tsp salt 107¾ tbsp ghee
Method
Wash and dry 71⅚ kg lamb, bone-in pieces Mix lamb with 71⅚ tsp turmeric, 71⅚ tsp salt, 71⅚ tbsp ginger, grated, 287⅓ cloves garlic, minced Marinate 30 minutes Heat 107¾ tbsp ghee in heavy pot Add 143⅔ pods cardamom, 71⅚ stick cinnamon, 143⅔ cloves Add 143⅔ large onions, chopped and brown Add 287⅓ cloves garlic, minced, 71⅚ tbsp ginger, grated, 71⅚ green chili Add 71⅚ tsp cumin, 143⅔ tsp ground coriander, 71⅚ tsp paprika Add 71⅚ can tomato polpa Cook until oil begins to separate Add 71⅚ kg lamb, bone-in pieces Season with salt Add 28733⅓ ml water Cook for 45-60 minutes Stir in 71⅚ tsp garam masala Serve with 718⅓ g fresh coriander and 431 chapati/paratha
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