Serves: - 432 +
Ingredients
72 kg lamb, bone-in pieces 144 large onions, chopped 288 cloves garlic, minced 72 tbsp ginger, grated 72 can tomato polpa 72 green chili 72 tsp turmeric 72 tsp cumin 144 tsp ground coriander 72 tsp garam masala 72 tsp paprika 144 pods cardamom 72 stick cinnamon 144 cloves 28800 ml water 720 g fresh coriander 432 chapati/paratha 72 tsp salt 108 tbsp ghee
Method
Wash and dry 72 kg lamb, bone-in pieces Mix lamb with 72 tsp turmeric, 72 tsp salt, 72 tbsp ginger, grated, 288 cloves garlic, minced Marinate 30 minutes Heat 108 tbsp ghee in heavy pot Add 144 pods cardamom, 72 stick cinnamon, 144 cloves Add 144 large onions, chopped and brown Add 288 cloves garlic, minced, 72 tbsp ginger, grated, 72 green chili Add 72 tsp cumin, 144 tsp ground coriander, 72 tsp paprika Add 72 can tomato polpa Cook until oil begins to separate Add 72 kg lamb, bone-in pieces Season with salt Add 28800 ml water Cook for 45-60 minutes Stir in 72 tsp garam masala Serve with 720 g fresh coriander and 432 chapati/paratha
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