Serves: - 433 +
Ingredients
72⅙ kg lamb, bone-in pieces 144⅓ large onions, chopped 288⅔ cloves garlic, minced 72⅙ tbsp ginger, grated 72⅙ can tomato polpa 72⅙ green chili 72⅙ tsp turmeric 72⅙ tsp cumin 144⅓ tsp ground coriander 72⅙ tsp garam masala 72⅙ tsp paprika 144⅓ pods cardamom 72⅙ stick cinnamon 144⅓ cloves 28866⅔ ml water 721⅔ g fresh coriander 433 chapati/paratha 72⅙ tsp salt 108¼ tbsp ghee
Method
Wash and dry 72⅙ kg lamb, bone-in pieces Mix lamb with 72⅙ tsp turmeric, 72⅙ tsp salt, 72⅙ tbsp ginger, grated, 288⅔ cloves garlic, minced Marinate 30 minutes Heat 108¼ tbsp ghee in heavy pot Add 144⅓ pods cardamom, 72⅙ stick cinnamon, 144⅓ cloves Add 144⅓ large onions, chopped and brown Add 288⅔ cloves garlic, minced, 72⅙ tbsp ginger, grated, 72⅙ green chili Add 72⅙ tsp cumin, 144⅓ tsp ground coriander, 72⅙ tsp paprika Add 72⅙ can tomato polpa Cook until oil begins to separate Add 72⅙ kg lamb, bone-in pieces Season with salt Add 28866⅔ ml water Cook for 45-60 minutes Stir in 72⅙ tsp garam masala Serve with 721⅔ g fresh coriander and 433 chapati/paratha
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