Serves: - 434 +
Ingredients
72⅓ kg lamb, bone-in pieces 144⅔ large onions, chopped 289⅓ cloves garlic, minced 72⅓ tbsp ginger, grated 72⅓ can tomato polpa 72⅓ green chili 72⅓ tsp turmeric 72⅓ tsp cumin 144⅔ tsp ground coriander 72⅓ tsp garam masala 72⅓ tsp paprika 144⅔ pods cardamom 72⅓ stick cinnamon 144⅔ cloves 28933⅓ ml water 723⅓ g fresh coriander 434 chapati/paratha 72⅓ tsp salt 108½ tbsp ghee
Method
Wash and dry 72⅓ kg lamb, bone-in pieces Mix lamb with 72⅓ tsp turmeric, 72⅓ tsp salt, 72⅓ tbsp ginger, grated, 289⅓ cloves garlic, minced Marinate 30 minutes Heat 108½ tbsp ghee in heavy pot Add 144⅔ pods cardamom, 72⅓ stick cinnamon, 144⅔ cloves Add 144⅔ large onions, chopped and brown Add 289⅓ cloves garlic, minced, 72⅓ tbsp ginger, grated, 72⅓ green chili Add 72⅓ tsp cumin, 144⅔ tsp ground coriander, 72⅓ tsp paprika Add 72⅓ can tomato polpa Cook until oil begins to separate Add 72⅓ kg lamb, bone-in pieces Season with salt Add 28933⅓ ml water Cook for 45-60 minutes Stir in 72⅓ tsp garam masala Serve with 723⅓ g fresh coriander and 434 chapati/paratha
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