Serves: - 435 +
Ingredients
72½ kg lamb, bone-in pieces 145 large onions, chopped 290 cloves garlic, minced 72½ tbsp ginger, grated 72½ can tomato polpa 72½ green chili 72½ tsp turmeric 72½ tsp cumin 145 tsp ground coriander 72½ tsp garam masala 72½ tsp paprika 145 pods cardamom 72½ stick cinnamon 145 cloves 29000 ml water 725 g fresh coriander 435 chapati/paratha 72½ tsp salt 108¾ tbsp ghee
Method
Wash and dry 72½ kg lamb, bone-in pieces Mix lamb with 72½ tsp turmeric, 72½ tsp salt, 72½ tbsp ginger, grated, 290 cloves garlic, minced Marinate 30 minutes Heat 108¾ tbsp ghee in heavy pot Add 145 pods cardamom, 72½ stick cinnamon, 145 cloves Add 145 large onions, chopped and brown Add 290 cloves garlic, minced, 72½ tbsp ginger, grated, 72½ green chili Add 72½ tsp cumin, 145 tsp ground coriander, 72½ tsp paprika Add 72½ can tomato polpa Cook until oil begins to separate Add 72½ kg lamb, bone-in pieces Season with salt Add 29000 ml water Cook for 45-60 minutes Stir in 72½ tsp garam masala Serve with 725 g fresh coriander and 435 chapati/paratha
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