Serves: - 436 +
Ingredients
72⅔ kg lamb, bone-in pieces 145⅓ large onions, chopped 290⅔ cloves garlic, minced 72⅔ tbsp ginger, grated 72⅔ can tomato polpa 72⅔ green chili 72⅔ tsp turmeric 72⅔ tsp cumin 145⅓ tsp ground coriander 72⅔ tsp garam masala 72⅔ tsp paprika 145⅓ pods cardamom 72⅔ stick cinnamon 145⅓ cloves 29066⅔ ml water 726⅔ g fresh coriander 436 chapati/paratha 72⅔ tsp salt 109 tbsp ghee
Method
Wash and dry 72⅔ kg lamb, bone-in pieces Mix lamb with 72⅔ tsp turmeric, 72⅔ tsp salt, 72⅔ tbsp ginger, grated, 290⅔ cloves garlic, minced Marinate 30 minutes Heat 109 tbsp ghee in heavy pot Add 145⅓ pods cardamom, 72⅔ stick cinnamon, 145⅓ cloves Add 145⅓ large onions, chopped and brown Add 290⅔ cloves garlic, minced, 72⅔ tbsp ginger, grated, 72⅔ green chili Add 72⅔ tsp cumin, 145⅓ tsp ground coriander, 72⅔ tsp paprika Add 72⅔ can tomato polpa Cook until oil begins to separate Add 72⅔ kg lamb, bone-in pieces Season with salt Add 29066⅔ ml water Cook for 45-60 minutes Stir in 72⅔ tsp garam masala Serve with 726⅔ g fresh coriander and 436 chapati/paratha
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