Serves: - 437 +
Ingredients
72⅚ kg lamb, bone-in pieces 145⅔ large onions, chopped 291⅓ cloves garlic, minced 72⅚ tbsp ginger, grated 72⅚ can tomato polpa 72⅚ green chili 72⅚ tsp turmeric 72⅚ tsp cumin 145⅔ tsp ground coriander 72⅚ tsp garam masala 72⅚ tsp paprika 145⅔ pods cardamom 72⅚ stick cinnamon 145⅔ cloves 29133⅓ ml water 728⅓ g fresh coriander 437 chapati/paratha 72⅚ tsp salt 109¼ tbsp ghee
Method
Wash and dry 72⅚ kg lamb, bone-in pieces Mix lamb with 72⅚ tsp turmeric, 72⅚ tsp salt, 72⅚ tbsp ginger, grated, 291⅓ cloves garlic, minced Marinate 30 minutes Heat 109¼ tbsp ghee in heavy pot Add 145⅔ pods cardamom, 72⅚ stick cinnamon, 145⅔ cloves Add 145⅔ large onions, chopped and brown Add 291⅓ cloves garlic, minced, 72⅚ tbsp ginger, grated, 72⅚ green chili Add 72⅚ tsp cumin, 145⅔ tsp ground coriander, 72⅚ tsp paprika Add 72⅚ can tomato polpa Cook until oil begins to separate Add 72⅚ kg lamb, bone-in pieces Season with salt Add 29133⅓ ml water Cook for 45-60 minutes Stir in 72⅚ tsp garam masala Serve with 728⅓ g fresh coriander and 437 chapati/paratha
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