Serves: - 438 +
Ingredients
73 kg lamb, bone-in pieces 146 large onions, chopped 292 cloves garlic, minced 73 tbsp ginger, grated 73 can tomato polpa 73 green chili 73 tsp turmeric 73 tsp cumin 146 tsp ground coriander 73 tsp garam masala 73 tsp paprika 146 pods cardamom 73 stick cinnamon 146 cloves 29200 ml water 730 g fresh coriander 438 chapati/paratha 73 tsp salt 109½ tbsp ghee
Method
Wash and dry 73 kg lamb, bone-in pieces Mix lamb with 73 tsp turmeric, 73 tsp salt, 73 tbsp ginger, grated, 292 cloves garlic, minced Marinate 30 minutes Heat 109½ tbsp ghee in heavy pot Add 146 pods cardamom, 73 stick cinnamon, 146 cloves Add 146 large onions, chopped and brown Add 292 cloves garlic, minced, 73 tbsp ginger, grated, 73 green chili Add 73 tsp cumin, 146 tsp ground coriander, 73 tsp paprika Add 73 can tomato polpa Cook until oil begins to separate Add 73 kg lamb, bone-in pieces Season with salt Add 29200 ml water Cook for 45-60 minutes Stir in 73 tsp garam masala Serve with 730 g fresh coriander and 438 chapati/paratha
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