Serves: - 439 +
Ingredients
73⅙ kg lamb, bone-in pieces 146⅓ large onions, chopped 292⅔ cloves garlic, minced 73⅙ tbsp ginger, grated 73⅙ can tomato polpa 73⅙ green chili 73⅙ tsp turmeric 73⅙ tsp cumin 146⅓ tsp ground coriander 73⅙ tsp garam masala 73⅙ tsp paprika 146⅓ pods cardamom 73⅙ stick cinnamon 146⅓ cloves 29266⅔ ml water 731⅔ g fresh coriander 439 chapati/paratha 73⅙ tsp salt 109¾ tbsp ghee
Method
Wash and dry 73⅙ kg lamb, bone-in pieces Mix lamb with 73⅙ tsp turmeric, 73⅙ tsp salt, 73⅙ tbsp ginger, grated, 292⅔ cloves garlic, minced Marinate 30 minutes Heat 109¾ tbsp ghee in heavy pot Add 146⅓ pods cardamom, 73⅙ stick cinnamon, 146⅓ cloves Add 146⅓ large onions, chopped and brown Add 292⅔ cloves garlic, minced, 73⅙ tbsp ginger, grated, 73⅙ green chili Add 73⅙ tsp cumin, 146⅓ tsp ground coriander, 73⅙ tsp paprika Add 73⅙ can tomato polpa Cook until oil begins to separate Add 73⅙ kg lamb, bone-in pieces Season with salt Add 29266⅔ ml water Cook for 45-60 minutes Stir in 73⅙ tsp garam masala Serve with 731⅔ g fresh coriander and 439 chapati/paratha
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