Serves: - 440 +
Ingredients
73⅓ kg lamb, bone-in pieces 146⅔ large onions, chopped 293⅓ cloves garlic, minced 73⅓ tbsp ginger, grated 73⅓ can tomato polpa 73⅓ green chili 73⅓ tsp turmeric 73⅓ tsp cumin 146⅔ tsp ground coriander 73⅓ tsp garam masala 73⅓ tsp paprika 146⅔ pods cardamom 73⅓ stick cinnamon 146⅔ cloves 29333⅓ ml water 733⅓ g fresh coriander 440 chapati/paratha 73⅓ tsp salt 110 tbsp ghee
Method
Wash and dry 73⅓ kg lamb, bone-in pieces Mix lamb with 73⅓ tsp turmeric, 73⅓ tsp salt, 73⅓ tbsp ginger, grated, 293⅓ cloves garlic, minced Marinate 30 minutes Heat 110 tbsp ghee in heavy pot Add 146⅔ pods cardamom, 73⅓ stick cinnamon, 146⅔ cloves Add 146⅔ large onions, chopped and brown Add 293⅓ cloves garlic, minced, 73⅓ tbsp ginger, grated, 73⅓ green chili Add 73⅓ tsp cumin, 146⅔ tsp ground coriander, 73⅓ tsp paprika Add 73⅓ can tomato polpa Cook until oil begins to separate Add 73⅓ kg lamb, bone-in pieces Season with salt Add 29333⅓ ml water Cook for 45-60 minutes Stir in 73⅓ tsp garam masala Serve with 733⅓ g fresh coriander and 440 chapati/paratha
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