Serves: - 441 +
Ingredients
73½ kg lamb, bone-in pieces 147 large onions, chopped 294 cloves garlic, minced 73½ tbsp ginger, grated 73½ can tomato polpa 73½ green chili 73½ tsp turmeric 73½ tsp cumin 147 tsp ground coriander 73½ tsp garam masala 73½ tsp paprika 147 pods cardamom 73½ stick cinnamon 147 cloves 29400 ml water 735 g fresh coriander 441 chapati/paratha 73½ tsp salt 110¼ tbsp ghee
Method
Wash and dry 73½ kg lamb, bone-in pieces Mix lamb with 73½ tsp turmeric, 73½ tsp salt, 73½ tbsp ginger, grated, 294 cloves garlic, minced Marinate 30 minutes Heat 110¼ tbsp ghee in heavy pot Add 147 pods cardamom, 73½ stick cinnamon, 147 cloves Add 147 large onions, chopped and brown Add 294 cloves garlic, minced, 73½ tbsp ginger, grated, 73½ green chili Add 73½ tsp cumin, 147 tsp ground coriander, 73½ tsp paprika Add 73½ can tomato polpa Cook until oil begins to separate Add 73½ kg lamb, bone-in pieces Season with salt Add 29400 ml water Cook for 45-60 minutes Stir in 73½ tsp garam masala Serve with 735 g fresh coriander and 441 chapati/paratha
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