Serves: - 442 +
Ingredients
73⅔ kg lamb, bone-in pieces 147⅓ large onions, chopped 294⅔ cloves garlic, minced 73⅔ tbsp ginger, grated 73⅔ can tomato polpa 73⅔ green chili 73⅔ tsp turmeric 73⅔ tsp cumin 147⅓ tsp ground coriander 73⅔ tsp garam masala 73⅔ tsp paprika 147⅓ pods cardamom 73⅔ stick cinnamon 147⅓ cloves 29466⅔ ml water 736⅔ g fresh coriander 442 chapati/paratha 73⅔ tsp salt 110½ tbsp ghee
Method
Wash and dry 73⅔ kg lamb, bone-in pieces Mix lamb with 73⅔ tsp turmeric, 73⅔ tsp salt, 73⅔ tbsp ginger, grated, 294⅔ cloves garlic, minced Marinate 30 minutes Heat 110½ tbsp ghee in heavy pot Add 147⅓ pods cardamom, 73⅔ stick cinnamon, 147⅓ cloves Add 147⅓ large onions, chopped and brown Add 294⅔ cloves garlic, minced, 73⅔ tbsp ginger, grated, 73⅔ green chili Add 73⅔ tsp cumin, 147⅓ tsp ground coriander, 73⅔ tsp paprika Add 73⅔ can tomato polpa Cook until oil begins to separate Add 73⅔ kg lamb, bone-in pieces Season with salt Add 29466⅔ ml water Cook for 45-60 minutes Stir in 73⅔ tsp garam masala Serve with 736⅔ g fresh coriander and 442 chapati/paratha
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