Serves: - 443 +
Ingredients
73⅚ kg lamb, bone-in pieces 147⅔ large onions, chopped 295⅓ cloves garlic, minced 73⅚ tbsp ginger, grated 73⅚ can tomato polpa 73⅚ green chili 73⅚ tsp turmeric 73⅚ tsp cumin 147⅔ tsp ground coriander 73⅚ tsp garam masala 73⅚ tsp paprika 147⅔ pods cardamom 73⅚ stick cinnamon 147⅔ cloves 29533⅓ ml water 738⅓ g fresh coriander 443 chapati/paratha 73⅚ tsp salt 110¾ tbsp ghee
Method
Wash and dry 73⅚ kg lamb, bone-in pieces Mix lamb with 73⅚ tsp turmeric, 73⅚ tsp salt, 73⅚ tbsp ginger, grated, 295⅓ cloves garlic, minced Marinate 30 minutes Heat 110¾ tbsp ghee in heavy pot Add 147⅔ pods cardamom, 73⅚ stick cinnamon, 147⅔ cloves Add 147⅔ large onions, chopped and brown Add 295⅓ cloves garlic, minced, 73⅚ tbsp ginger, grated, 73⅚ green chili Add 73⅚ tsp cumin, 147⅔ tsp ground coriander, 73⅚ tsp paprika Add 73⅚ can tomato polpa Cook until oil begins to separate Add 73⅚ kg lamb, bone-in pieces Season with salt Add 29533⅓ ml water Cook for 45-60 minutes Stir in 73⅚ tsp garam masala Serve with 738⅓ g fresh coriander and 443 chapati/paratha
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