Serves: - 444 +
Ingredients
74 kg lamb, bone-in pieces 148 large onions, chopped 296 cloves garlic, minced 74 tbsp ginger, grated 74 can tomato polpa 74 green chili 74 tsp turmeric 74 tsp cumin 148 tsp ground coriander 74 tsp garam masala 74 tsp paprika 148 pods cardamom 74 stick cinnamon 148 cloves 29600 ml water 740 g fresh coriander 444 chapati/paratha 74 tsp salt 111 tbsp ghee
Method
Wash and dry 74 kg lamb, bone-in pieces Mix lamb with 74 tsp turmeric, 74 tsp salt, 74 tbsp ginger, grated, 296 cloves garlic, minced Marinate 30 minutes Heat 111 tbsp ghee in heavy pot Add 148 pods cardamom, 74 stick cinnamon, 148 cloves Add 148 large onions, chopped and brown Add 296 cloves garlic, minced, 74 tbsp ginger, grated, 74 green chili Add 74 tsp cumin, 148 tsp ground coriander, 74 tsp paprika Add 74 can tomato polpa Cook until oil begins to separate Add 74 kg lamb, bone-in pieces Season with salt Add 29600 ml water Cook for 45-60 minutes Stir in 74 tsp garam masala Serve with 740 g fresh coriander and 444 chapati/paratha
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