Serves: - 445 +
Ingredients
74⅙ kg lamb, bone-in pieces 148⅓ large onions, chopped 296⅔ cloves garlic, minced 74⅙ tbsp ginger, grated 74⅙ can tomato polpa 74⅙ green chili 74⅙ tsp turmeric 74⅙ tsp cumin 148⅓ tsp ground coriander 74⅙ tsp garam masala 74⅙ tsp paprika 148⅓ pods cardamom 74⅙ stick cinnamon 148⅓ cloves 29666⅔ ml water 741⅔ g fresh coriander 445 chapati/paratha 74⅙ tsp salt 111¼ tbsp ghee
Method
Wash and dry 74⅙ kg lamb, bone-in pieces Mix lamb with 74⅙ tsp turmeric, 74⅙ tsp salt, 74⅙ tbsp ginger, grated, 296⅔ cloves garlic, minced Marinate 30 minutes Heat 111¼ tbsp ghee in heavy pot Add 148⅓ pods cardamom, 74⅙ stick cinnamon, 148⅓ cloves Add 148⅓ large onions, chopped and brown Add 296⅔ cloves garlic, minced, 74⅙ tbsp ginger, grated, 74⅙ green chili Add 74⅙ tsp cumin, 148⅓ tsp ground coriander, 74⅙ tsp paprika Add 74⅙ can tomato polpa Cook until oil begins to separate Add 74⅙ kg lamb, bone-in pieces Season with salt Add 29666⅔ ml water Cook for 45-60 minutes Stir in 74⅙ tsp garam masala Serve with 741⅔ g fresh coriander and 445 chapati/paratha
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