Serves: - 469 +
Ingredients
78⅙ kg lamb, bone-in pieces 156⅓ large onions, chopped 312⅔ cloves garlic, minced 78⅙ tbsp ginger, grated 78⅙ can tomato polpa 78⅙ green chili 78⅙ tsp turmeric 78⅙ tsp cumin 156⅓ tsp ground coriander 78⅙ tsp garam masala 78⅙ tsp paprika 156⅓ pods cardamom 78⅙ stick cinnamon 156⅓ cloves 31266⅔ ml water 781⅔ g fresh coriander 469 chapati/paratha 78⅙ tsp salt 117¼ tbsp ghee
Method
Wash and dry 78⅙ kg lamb, bone-in pieces Mix lamb with 78⅙ tsp turmeric, 78⅙ tsp salt, 78⅙ tbsp ginger, grated, 312⅔ cloves garlic, minced Marinate 30 minutes Heat 117¼ tbsp ghee in heavy pot Add 156⅓ pods cardamom, 78⅙ stick cinnamon, 156⅓ cloves Add 156⅓ large onions, chopped and brown Add 312⅔ cloves garlic, minced, 78⅙ tbsp ginger, grated, 78⅙ green chili Add 78⅙ tsp cumin, 156⅓ tsp ground coriander, 78⅙ tsp paprika Add 78⅙ can tomato polpa Cook until oil begins to separate Add 78⅙ kg lamb, bone-in pieces Season with salt Add 31266⅔ ml water Cook for 45-60 minutes Stir in 78⅙ tsp garam masala Serve with 781⅔ g fresh coriander and 469 chapati/paratha
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