Serves: - 470 +
Ingredients
78⅓ kg lamb, bone-in pieces 156⅔ large onions, chopped 313⅓ cloves garlic, minced 78⅓ tbsp ginger, grated 78⅓ can tomato polpa 78⅓ green chili 78⅓ tsp turmeric 78⅓ tsp cumin 156⅔ tsp ground coriander 78⅓ tsp garam masala 78⅓ tsp paprika 156⅔ pods cardamom 78⅓ stick cinnamon 156⅔ cloves 31333⅓ ml water 783⅓ g fresh coriander 470 chapati/paratha 78⅓ tsp salt 117½ tbsp ghee
Method
Wash and dry 78⅓ kg lamb, bone-in pieces Mix lamb with 78⅓ tsp turmeric, 78⅓ tsp salt, 78⅓ tbsp ginger, grated, 313⅓ cloves garlic, minced Marinate 30 minutes Heat 117½ tbsp ghee in heavy pot Add 156⅔ pods cardamom, 78⅓ stick cinnamon, 156⅔ cloves Add 156⅔ large onions, chopped and brown Add 313⅓ cloves garlic, minced, 78⅓ tbsp ginger, grated, 78⅓ green chili Add 78⅓ tsp cumin, 156⅔ tsp ground coriander, 78⅓ tsp paprika Add 78⅓ can tomato polpa Cook until oil begins to separate Add 78⅓ kg lamb, bone-in pieces Season with salt Add 31333⅓ ml water Cook for 45-60 minutes Stir in 78⅓ tsp garam masala Serve with 783⅓ g fresh coriander and 470 chapati/paratha
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