Serves: - 471 +
Ingredients
78½ kg lamb, bone-in pieces 157 large onions, chopped 314 cloves garlic, minced 78½ tbsp ginger, grated 78½ can tomato polpa 78½ green chili 78½ tsp turmeric 78½ tsp cumin 157 tsp ground coriander 78½ tsp garam masala 78½ tsp paprika 157 pods cardamom 78½ stick cinnamon 157 cloves 31400 ml water 785 g fresh coriander 471 chapati/paratha 78½ tsp salt 117¾ tbsp ghee
Method
Wash and dry 78½ kg lamb, bone-in pieces Mix lamb with 78½ tsp turmeric, 78½ tsp salt, 78½ tbsp ginger, grated, 314 cloves garlic, minced Marinate 30 minutes Heat 117¾ tbsp ghee in heavy pot Add 157 pods cardamom, 78½ stick cinnamon, 157 cloves Add 157 large onions, chopped and brown Add 314 cloves garlic, minced, 78½ tbsp ginger, grated, 78½ green chili Add 78½ tsp cumin, 157 tsp ground coriander, 78½ tsp paprika Add 78½ can tomato polpa Cook until oil begins to separate Add 78½ kg lamb, bone-in pieces Season with salt Add 31400 ml water Cook for 45-60 minutes Stir in 78½ tsp garam masala Serve with 785 g fresh coriander and 471 chapati/paratha
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