Serves: - 472 +
Ingredients
78⅔ kg lamb, bone-in pieces 157⅓ large onions, chopped 314⅔ cloves garlic, minced 78⅔ tbsp ginger, grated 78⅔ can tomato polpa 78⅔ green chili 78⅔ tsp turmeric 78⅔ tsp cumin 157⅓ tsp ground coriander 78⅔ tsp garam masala 78⅔ tsp paprika 157⅓ pods cardamom 78⅔ stick cinnamon 157⅓ cloves 31466⅔ ml water 786⅔ g fresh coriander 472 chapati/paratha 78⅔ tsp salt 118 tbsp ghee
Method
Wash and dry 78⅔ kg lamb, bone-in pieces Mix lamb with 78⅔ tsp turmeric, 78⅔ tsp salt, 78⅔ tbsp ginger, grated, 314⅔ cloves garlic, minced Marinate 30 minutes Heat 118 tbsp ghee in heavy pot Add 157⅓ pods cardamom, 78⅔ stick cinnamon, 157⅓ cloves Add 157⅓ large onions, chopped and brown Add 314⅔ cloves garlic, minced, 78⅔ tbsp ginger, grated, 78⅔ green chili Add 78⅔ tsp cumin, 157⅓ tsp ground coriander, 78⅔ tsp paprika Add 78⅔ can tomato polpa Cook until oil begins to separate Add 78⅔ kg lamb, bone-in pieces Season with salt Add 31466⅔ ml water Cook for 45-60 minutes Stir in 78⅔ tsp garam masala Serve with 786⅔ g fresh coriander and 472 chapati/paratha
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