Serves: - 473 +
Ingredients
78⅚ kg lamb, bone-in pieces 157⅔ large onions, chopped 315⅓ cloves garlic, minced 78⅚ tbsp ginger, grated 78⅚ can tomato polpa 78⅚ green chili 78⅚ tsp turmeric 78⅚ tsp cumin 157⅔ tsp ground coriander 78⅚ tsp garam masala 78⅚ tsp paprika 157⅔ pods cardamom 78⅚ stick cinnamon 157⅔ cloves 31533⅓ ml water 788⅓ g fresh coriander 473 chapati/paratha 78⅚ tsp salt 118¼ tbsp ghee
Method
Wash and dry 78⅚ kg lamb, bone-in pieces Mix lamb with 78⅚ tsp turmeric, 78⅚ tsp salt, 78⅚ tbsp ginger, grated, 315⅓ cloves garlic, minced Marinate 30 minutes Heat 118¼ tbsp ghee in heavy pot Add 157⅔ pods cardamom, 78⅚ stick cinnamon, 157⅔ cloves Add 157⅔ large onions, chopped and brown Add 315⅓ cloves garlic, minced, 78⅚ tbsp ginger, grated, 78⅚ green chili Add 78⅚ tsp cumin, 157⅔ tsp ground coriander, 78⅚ tsp paprika Add 78⅚ can tomato polpa Cook until oil begins to separate Add 78⅚ kg lamb, bone-in pieces Season with salt Add 31533⅓ ml water Cook for 45-60 minutes Stir in 78⅚ tsp garam masala Serve with 788⅓ g fresh coriander and 473 chapati/paratha
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