Serves: - 474 +
Ingredients
79 kg lamb, bone-in pieces 158 large onions, chopped 316 cloves garlic, minced 79 tbsp ginger, grated 79 can tomato polpa 79 green chili 79 tsp turmeric 79 tsp cumin 158 tsp ground coriander 79 tsp garam masala 79 tsp paprika 158 pods cardamom 79 stick cinnamon 158 cloves 31600 ml water 790 g fresh coriander 474 chapati/paratha 79 tsp salt 118½ tbsp ghee
Method
Wash and dry 79 kg lamb, bone-in pieces Mix lamb with 79 tsp turmeric, 79 tsp salt, 79 tbsp ginger, grated, 316 cloves garlic, minced Marinate 30 minutes Heat 118½ tbsp ghee in heavy pot Add 158 pods cardamom, 79 stick cinnamon, 158 cloves Add 158 large onions, chopped and brown Add 316 cloves garlic, minced, 79 tbsp ginger, grated, 79 green chili Add 79 tsp cumin, 158 tsp ground coriander, 79 tsp paprika Add 79 can tomato polpa Cook until oil begins to separate Add 79 kg lamb, bone-in pieces Season with salt Add 31600 ml water Cook for 45-60 minutes Stir in 79 tsp garam masala Serve with 790 g fresh coriander and 474 chapati/paratha
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