Serves: - 475 +
Ingredients
79⅙ kg lamb, bone-in pieces 158⅓ large onions, chopped 316⅔ cloves garlic, minced 79⅙ tbsp ginger, grated 79⅙ can tomato polpa 79⅙ green chili 79⅙ tsp turmeric 79⅙ tsp cumin 158⅓ tsp ground coriander 79⅙ tsp garam masala 79⅙ tsp paprika 158⅓ pods cardamom 79⅙ stick cinnamon 158⅓ cloves 31666⅔ ml water 791⅔ g fresh coriander 475 chapati/paratha 79⅙ tsp salt 118¾ tbsp ghee
Method
Wash and dry 79⅙ kg lamb, bone-in pieces Mix lamb with 79⅙ tsp turmeric, 79⅙ tsp salt, 79⅙ tbsp ginger, grated, 316⅔ cloves garlic, minced Marinate 30 minutes Heat 118¾ tbsp ghee in heavy pot Add 158⅓ pods cardamom, 79⅙ stick cinnamon, 158⅓ cloves Add 158⅓ large onions, chopped and brown Add 316⅔ cloves garlic, minced, 79⅙ tbsp ginger, grated, 79⅙ green chili Add 79⅙ tsp cumin, 158⅓ tsp ground coriander, 79⅙ tsp paprika Add 79⅙ can tomato polpa Cook until oil begins to separate Add 79⅙ kg lamb, bone-in pieces Season with salt Add 31666⅔ ml water Cook for 45-60 minutes Stir in 79⅙ tsp garam masala Serve with 791⅔ g fresh coriander and 475 chapati/paratha
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