Serves: - 476 +
Ingredients
79⅓ kg lamb, bone-in pieces 158⅔ large onions, chopped 317⅓ cloves garlic, minced 79⅓ tbsp ginger, grated 79⅓ can tomato polpa 79⅓ green chili 79⅓ tsp turmeric 79⅓ tsp cumin 158⅔ tsp ground coriander 79⅓ tsp garam masala 79⅓ tsp paprika 158⅔ pods cardamom 79⅓ stick cinnamon 158⅔ cloves 31733⅓ ml water 793⅓ g fresh coriander 476 chapati/paratha 79⅓ tsp salt 119 tbsp ghee
Method
Wash and dry 79⅓ kg lamb, bone-in pieces Mix lamb with 79⅓ tsp turmeric, 79⅓ tsp salt, 79⅓ tbsp ginger, grated, 317⅓ cloves garlic, minced Marinate 30 minutes Heat 119 tbsp ghee in heavy pot Add 158⅔ pods cardamom, 79⅓ stick cinnamon, 158⅔ cloves Add 158⅔ large onions, chopped and brown Add 317⅓ cloves garlic, minced, 79⅓ tbsp ginger, grated, 79⅓ green chili Add 79⅓ tsp cumin, 158⅔ tsp ground coriander, 79⅓ tsp paprika Add 79⅓ can tomato polpa Cook until oil begins to separate Add 79⅓ kg lamb, bone-in pieces Season with salt Add 31733⅓ ml water Cook for 45-60 minutes Stir in 79⅓ tsp garam masala Serve with 793⅓ g fresh coriander and 476 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: