Serves: - 477 +
Ingredients
79½ kg lamb, bone-in pieces 159 large onions, chopped 318 cloves garlic, minced 79½ tbsp ginger, grated 79½ can tomato polpa 79½ green chili 79½ tsp turmeric 79½ tsp cumin 159 tsp ground coriander 79½ tsp garam masala 79½ tsp paprika 159 pods cardamom 79½ stick cinnamon 159 cloves 31800 ml water 795 g fresh coriander 477 chapati/paratha 79½ tsp salt 119¼ tbsp ghee
Method
Wash and dry 79½ kg lamb, bone-in pieces Mix lamb with 79½ tsp turmeric, 79½ tsp salt, 79½ tbsp ginger, grated, 318 cloves garlic, minced Marinate 30 minutes Heat 119¼ tbsp ghee in heavy pot Add 159 pods cardamom, 79½ stick cinnamon, 159 cloves Add 159 large onions, chopped and brown Add 318 cloves garlic, minced, 79½ tbsp ginger, grated, 79½ green chili Add 79½ tsp cumin, 159 tsp ground coriander, 79½ tsp paprika Add 79½ can tomato polpa Cook until oil begins to separate Add 79½ kg lamb, bone-in pieces Season with salt Add 31800 ml water Cook for 45-60 minutes Stir in 79½ tsp garam masala Serve with 795 g fresh coriander and 477 chapati/paratha
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