Serves: - 478 +
Ingredients
79⅔ kg lamb, bone-in pieces 159⅓ large onions, chopped 318⅔ cloves garlic, minced 79⅔ tbsp ginger, grated 79⅔ can tomato polpa 79⅔ green chili 79⅔ tsp turmeric 79⅔ tsp cumin 159⅓ tsp ground coriander 79⅔ tsp garam masala 79⅔ tsp paprika 159⅓ pods cardamom 79⅔ stick cinnamon 159⅓ cloves 31866⅔ ml water 796⅔ g fresh coriander 478 chapati/paratha 79⅔ tsp salt 119½ tbsp ghee
Method
Wash and dry 79⅔ kg lamb, bone-in pieces Mix lamb with 79⅔ tsp turmeric, 79⅔ tsp salt, 79⅔ tbsp ginger, grated, 318⅔ cloves garlic, minced Marinate 30 minutes Heat 119½ tbsp ghee in heavy pot Add 159⅓ pods cardamom, 79⅔ stick cinnamon, 159⅓ cloves Add 159⅓ large onions, chopped and brown Add 318⅔ cloves garlic, minced, 79⅔ tbsp ginger, grated, 79⅔ green chili Add 79⅔ tsp cumin, 159⅓ tsp ground coriander, 79⅔ tsp paprika Add 79⅔ can tomato polpa Cook until oil begins to separate Add 79⅔ kg lamb, bone-in pieces Season with salt Add 31866⅔ ml water Cook for 45-60 minutes Stir in 79⅔ tsp garam masala Serve with 796⅔ g fresh coriander and 478 chapati/paratha
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