Serves: - 479 +
Ingredients
79⅚ kg lamb, bone-in pieces 159⅔ large onions, chopped 319⅓ cloves garlic, minced 79⅚ tbsp ginger, grated 79⅚ can tomato polpa 79⅚ green chili 79⅚ tsp turmeric 79⅚ tsp cumin 159⅔ tsp ground coriander 79⅚ tsp garam masala 79⅚ tsp paprika 159⅔ pods cardamom 79⅚ stick cinnamon 159⅔ cloves 31933⅓ ml water 798⅓ g fresh coriander 479 chapati/paratha 79⅚ tsp salt 119¾ tbsp ghee
Method
Wash and dry 79⅚ kg lamb, bone-in pieces Mix lamb with 79⅚ tsp turmeric, 79⅚ tsp salt, 79⅚ tbsp ginger, grated, 319⅓ cloves garlic, minced Marinate 30 minutes Heat 119¾ tbsp ghee in heavy pot Add 159⅔ pods cardamom, 79⅚ stick cinnamon, 159⅔ cloves Add 159⅔ large onions, chopped and brown Add 319⅓ cloves garlic, minced, 79⅚ tbsp ginger, grated, 79⅚ green chili Add 79⅚ tsp cumin, 159⅔ tsp ground coriander, 79⅚ tsp paprika Add 79⅚ can tomato polpa Cook until oil begins to separate Add 79⅚ kg lamb, bone-in pieces Season with salt Add 31933⅓ ml water Cook for 45-60 minutes Stir in 79⅚ tsp garam masala Serve with 798⅓ g fresh coriander and 479 chapati/paratha
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