Serves: - 485 +
Ingredients
80⅚ kg lamb, bone-in pieces 161⅔ large onions, chopped 323⅓ cloves garlic, minced 80⅚ tbsp ginger, grated 80⅚ can tomato polpa 80⅚ green chili 80⅚ tsp turmeric 80⅚ tsp cumin 161⅔ tsp ground coriander 80⅚ tsp garam masala 80⅚ tsp paprika 161⅔ pods cardamom 80⅚ stick cinnamon 161⅔ cloves 32333⅓ ml water 808⅓ g fresh coriander 485 chapati/paratha 80⅚ tsp salt 121¼ tbsp ghee
Method
Wash and dry 80⅚ kg lamb, bone-in pieces Mix lamb with 80⅚ tsp turmeric, 80⅚ tsp salt, 80⅚ tbsp ginger, grated, 323⅓ cloves garlic, minced Marinate 30 minutes Heat 121¼ tbsp ghee in heavy pot Add 161⅔ pods cardamom, 80⅚ stick cinnamon, 161⅔ cloves Add 161⅔ large onions, chopped and brown Add 323⅓ cloves garlic, minced, 80⅚ tbsp ginger, grated, 80⅚ green chili Add 80⅚ tsp cumin, 161⅔ tsp ground coriander, 80⅚ tsp paprika Add 80⅚ can tomato polpa Cook until oil begins to separate Add 80⅚ kg lamb, bone-in pieces Season with salt Add 32333⅓ ml water Cook for 45-60 minutes Stir in 80⅚ tsp garam masala Serve with 808⅓ g fresh coriander and 485 chapati/paratha
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