Serves: - 486 +
Ingredients
81 kg lamb, bone-in pieces 162 large onions, chopped 324 cloves garlic, minced 81 tbsp ginger, grated 81 can tomato polpa 81 green chili 81 tsp turmeric 81 tsp cumin 162 tsp ground coriander 81 tsp garam masala 81 tsp paprika 162 pods cardamom 81 stick cinnamon 162 cloves 32400 ml water 810 g fresh coriander 486 chapati/paratha 81 tsp salt 121½ tbsp ghee
Method
Wash and dry 81 kg lamb, bone-in pieces Mix lamb with 81 tsp turmeric, 81 tsp salt, 81 tbsp ginger, grated, 324 cloves garlic, minced Marinate 30 minutes Heat 121½ tbsp ghee in heavy pot Add 162 pods cardamom, 81 stick cinnamon, 162 cloves Add 162 large onions, chopped and brown Add 324 cloves garlic, minced, 81 tbsp ginger, grated, 81 green chili Add 81 tsp cumin, 162 tsp ground coriander, 81 tsp paprika Add 81 can tomato polpa Cook until oil begins to separate Add 81 kg lamb, bone-in pieces Season with salt Add 32400 ml water Cook for 45-60 minutes Stir in 81 tsp garam masala Serve with 810 g fresh coriander and 486 chapati/paratha
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