Serves: - 487 +
Ingredients
81⅙ kg lamb, bone-in pieces 162⅓ large onions, chopped 324⅔ cloves garlic, minced 81⅙ tbsp ginger, grated 81⅙ can tomato polpa 81⅙ green chili 81⅙ tsp turmeric 81⅙ tsp cumin 162⅓ tsp ground coriander 81⅙ tsp garam masala 81⅙ tsp paprika 162⅓ pods cardamom 81⅙ stick cinnamon 162⅓ cloves 32466⅔ ml water 811⅔ g fresh coriander 487 chapati/paratha 81⅙ tsp salt 121¾ tbsp ghee
Method
Wash and dry 81⅙ kg lamb, bone-in pieces Mix lamb with 81⅙ tsp turmeric, 81⅙ tsp salt, 81⅙ tbsp ginger, grated, 324⅔ cloves garlic, minced Marinate 30 minutes Heat 121¾ tbsp ghee in heavy pot Add 162⅓ pods cardamom, 81⅙ stick cinnamon, 162⅓ cloves Add 162⅓ large onions, chopped and brown Add 324⅔ cloves garlic, minced, 81⅙ tbsp ginger, grated, 81⅙ green chili Add 81⅙ tsp cumin, 162⅓ tsp ground coriander, 81⅙ tsp paprika Add 81⅙ can tomato polpa Cook until oil begins to separate Add 81⅙ kg lamb, bone-in pieces Season with salt Add 32466⅔ ml water Cook for 45-60 minutes Stir in 81⅙ tsp garam masala Serve with 811⅔ g fresh coriander and 487 chapati/paratha
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