Serves: - 488 +
Ingredients
81⅓ kg lamb, bone-in pieces 162⅔ large onions, chopped 325⅓ cloves garlic, minced 81⅓ tbsp ginger, grated 81⅓ can tomato polpa 81⅓ green chili 81⅓ tsp turmeric 81⅓ tsp cumin 162⅔ tsp ground coriander 81⅓ tsp garam masala 81⅓ tsp paprika 162⅔ pods cardamom 81⅓ stick cinnamon 162⅔ cloves 32533⅓ ml water 813⅓ g fresh coriander 488 chapati/paratha 81⅓ tsp salt 122 tbsp ghee
Method
Wash and dry 81⅓ kg lamb, bone-in pieces Mix lamb with 81⅓ tsp turmeric, 81⅓ tsp salt, 81⅓ tbsp ginger, grated, 325⅓ cloves garlic, minced Marinate 30 minutes Heat 122 tbsp ghee in heavy pot Add 162⅔ pods cardamom, 81⅓ stick cinnamon, 162⅔ cloves Add 162⅔ large onions, chopped and brown Add 325⅓ cloves garlic, minced, 81⅓ tbsp ginger, grated, 81⅓ green chili Add 81⅓ tsp cumin, 162⅔ tsp ground coriander, 81⅓ tsp paprika Add 81⅓ can tomato polpa Cook until oil begins to separate Add 81⅓ kg lamb, bone-in pieces Season with salt Add 32533⅓ ml water Cook for 45-60 minutes Stir in 81⅓ tsp garam masala Serve with 813⅓ g fresh coriander and 488 chapati/paratha
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