Serves: - 489 +
Ingredients
81½ kg lamb, bone-in pieces 163 large onions, chopped 326 cloves garlic, minced 81½ tbsp ginger, grated 81½ can tomato polpa 81½ green chili 81½ tsp turmeric 81½ tsp cumin 163 tsp ground coriander 81½ tsp garam masala 81½ tsp paprika 163 pods cardamom 81½ stick cinnamon 163 cloves 32600 ml water 815 g fresh coriander 489 chapati/paratha 81½ tsp salt 122¼ tbsp ghee
Method
Wash and dry 81½ kg lamb, bone-in pieces Mix lamb with 81½ tsp turmeric, 81½ tsp salt, 81½ tbsp ginger, grated, 326 cloves garlic, minced Marinate 30 minutes Heat 122¼ tbsp ghee in heavy pot Add 163 pods cardamom, 81½ stick cinnamon, 163 cloves Add 163 large onions, chopped and brown Add 326 cloves garlic, minced, 81½ tbsp ginger, grated, 81½ green chili Add 81½ tsp cumin, 163 tsp ground coriander, 81½ tsp paprika Add 81½ can tomato polpa Cook until oil begins to separate Add 81½ kg lamb, bone-in pieces Season with salt Add 32600 ml water Cook for 45-60 minutes Stir in 81½ tsp garam masala Serve with 815 g fresh coriander and 489 chapati/paratha
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