Serves: - 490 +
Ingredients
81⅔ kg lamb, bone-in pieces 163⅓ large onions, chopped 326⅔ cloves garlic, minced 81⅔ tbsp ginger, grated 81⅔ can tomato polpa 81⅔ green chili 81⅔ tsp turmeric 81⅔ tsp cumin 163⅓ tsp ground coriander 81⅔ tsp garam masala 81⅔ tsp paprika 163⅓ pods cardamom 81⅔ stick cinnamon 163⅓ cloves 32666⅔ ml water 816⅔ g fresh coriander 490 chapati/paratha 81⅔ tsp salt 122½ tbsp ghee
Method
Wash and dry 81⅔ kg lamb, bone-in pieces Mix lamb with 81⅔ tsp turmeric, 81⅔ tsp salt, 81⅔ tbsp ginger, grated, 326⅔ cloves garlic, minced Marinate 30 minutes Heat 122½ tbsp ghee in heavy pot Add 163⅓ pods cardamom, 81⅔ stick cinnamon, 163⅓ cloves Add 163⅓ large onions, chopped and brown Add 326⅔ cloves garlic, minced, 81⅔ tbsp ginger, grated, 81⅔ green chili Add 81⅔ tsp cumin, 163⅓ tsp ground coriander, 81⅔ tsp paprika Add 81⅔ can tomato polpa Cook until oil begins to separate Add 81⅔ kg lamb, bone-in pieces Season with salt Add 32666⅔ ml water Cook for 45-60 minutes Stir in 81⅔ tsp garam masala Serve with 816⅔ g fresh coriander and 490 chapati/paratha
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