Serves: - 50 +
Ingredients
8⅓ kg lamb, bone-in pieces 16⅔ large onions, chopped 33⅓ cloves garlic, minced 8⅓ tbsp ginger, grated 8⅓ can tomato polpa 8⅓ green chili 8⅓ tsp turmeric 8⅓ tsp cumin 16⅔ tsp ground coriander 8⅓ tsp garam masala 8⅓ tsp paprika 16⅔ pods cardamom 8⅓ stick cinnamon 16⅔ cloves 3333⅓ ml water 83⅓ g fresh coriander 50 chapati/paratha 8⅓ tsp salt 12½ tbsp ghee
Method
Wash and dry 8⅓ kg lamb, bone-in pieces Mix lamb with 8⅓ tsp turmeric, 8⅓ tsp salt, 8⅓ tbsp ginger, grated, 33⅓ cloves garlic, minced Marinate 30 minutes Heat 12½ tbsp ghee in heavy pot Add 16⅔ pods cardamom, 8⅓ stick cinnamon, 16⅔ cloves Add 16⅔ large onions, chopped and brown Add 33⅓ cloves garlic, minced, 8⅓ tbsp ginger, grated, 8⅓ green chili Add 8⅓ tsp cumin, 16⅔ tsp ground coriander, 8⅓ tsp paprika Add 8⅓ can tomato polpa Cook until oil begins to separate Add 8⅓ kg lamb, bone-in pieces Season with salt Add 3333⅓ ml water Cook for 45-60 minutes Stir in 8⅓ tsp garam masala Serve with 83⅓ g fresh coriander and 50 chapati/paratha
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