Serves: - 491 +
Ingredients
81⅚ kg lamb, bone-in pieces 163⅔ large onions, chopped 327⅓ cloves garlic, minced 81⅚ tbsp ginger, grated 81⅚ can tomato polpa 81⅚ green chili 81⅚ tsp turmeric 81⅚ tsp cumin 163⅔ tsp ground coriander 81⅚ tsp garam masala 81⅚ tsp paprika 163⅔ pods cardamom 81⅚ stick cinnamon 163⅔ cloves 32733⅓ ml water 818⅓ g fresh coriander 491 chapati/paratha 81⅚ tsp salt 122¾ tbsp ghee
Method
Wash and dry 81⅚ kg lamb, bone-in pieces Mix lamb with 81⅚ tsp turmeric, 81⅚ tsp salt, 81⅚ tbsp ginger, grated, 327⅓ cloves garlic, minced Marinate 30 minutes Heat 122¾ tbsp ghee in heavy pot Add 163⅔ pods cardamom, 81⅚ stick cinnamon, 163⅔ cloves Add 163⅔ large onions, chopped and brown Add 327⅓ cloves garlic, minced, 81⅚ tbsp ginger, grated, 81⅚ green chili Add 81⅚ tsp cumin, 163⅔ tsp ground coriander, 81⅚ tsp paprika Add 81⅚ can tomato polpa Cook until oil begins to separate Add 81⅚ kg lamb, bone-in pieces Season with salt Add 32733⅓ ml water Cook for 45-60 minutes Stir in 81⅚ tsp garam masala Serve with 818⅓ g fresh coriander and 491 chapati/paratha
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