"Lamb Curry"

Ingredients

82 kg lamb, bone-in pieces
164 large onions, chopped
328 cloves garlic, minced
82 tbsp ginger, grated
82 can tomato polpa
82 green chili
82 tsp turmeric
82 tsp cumin
164 tsp ground coriander
82 tsp garam masala
82 tsp paprika
164 pods cardamom
82 stick cinnamon
164 cloves
32800 ml water
820 g fresh coriander
492 chapati/paratha
82 tsp salt
123 tbsp ghee

Method

Wash and dry 82 kg lamb, bone-in pieces
Mix lamb with 82 tsp turmeric, 82 tsp salt, 82 tbsp ginger, grated, 328 cloves garlic, minced
Marinate 30 minutes
Heat 123 tbsp ghee in heavy pot
Add 164 pods cardamom, 82 stick cinnamon, 164 cloves
Add 164 large onions, chopped and brown
Add 328 cloves garlic, minced, 82 tbsp ginger, grated, 82 green chili
Add 82 tsp cumin, 164 tsp ground coriander, 82 tsp paprika
Add 82 can tomato polpa
Cook until oil begins to separate
Add 82 kg lamb, bone-in pieces
Season with salt
Add 32800 ml water
Cook for 45-60 minutes
Stir in 82 tsp garam masala
Serve with 820 g fresh coriander and 492 chapati/paratha