Serves: - 493 +
Ingredients
82⅙ kg lamb, bone-in pieces 164⅓ large onions, chopped 328⅔ cloves garlic, minced 82⅙ tbsp ginger, grated 82⅙ can tomato polpa 82⅙ green chili 82⅙ tsp turmeric 82⅙ tsp cumin 164⅓ tsp ground coriander 82⅙ tsp garam masala 82⅙ tsp paprika 164⅓ pods cardamom 82⅙ stick cinnamon 164⅓ cloves 32866⅔ ml water 821⅔ g fresh coriander 493 chapati/paratha 82⅙ tsp salt 123¼ tbsp ghee
Method
Wash and dry 82⅙ kg lamb, bone-in pieces Mix lamb with 82⅙ tsp turmeric, 82⅙ tsp salt, 82⅙ tbsp ginger, grated, 328⅔ cloves garlic, minced Marinate 30 minutes Heat 123¼ tbsp ghee in heavy pot Add 164⅓ pods cardamom, 82⅙ stick cinnamon, 164⅓ cloves Add 164⅓ large onions, chopped and brown Add 328⅔ cloves garlic, minced, 82⅙ tbsp ginger, grated, 82⅙ green chili Add 82⅙ tsp cumin, 164⅓ tsp ground coriander, 82⅙ tsp paprika Add 82⅙ can tomato polpa Cook until oil begins to separate Add 82⅙ kg lamb, bone-in pieces Season with salt Add 32866⅔ ml water Cook for 45-60 minutes Stir in 82⅙ tsp garam masala Serve with 821⅔ g fresh coriander and 493 chapati/paratha
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