Serves: - 494 +
Ingredients
82⅓ kg lamb, bone-in pieces 164⅔ large onions, chopped 329⅓ cloves garlic, minced 82⅓ tbsp ginger, grated 82⅓ can tomato polpa 82⅓ green chili 82⅓ tsp turmeric 82⅓ tsp cumin 164⅔ tsp ground coriander 82⅓ tsp garam masala 82⅓ tsp paprika 164⅔ pods cardamom 82⅓ stick cinnamon 164⅔ cloves 32933⅓ ml water 823⅓ g fresh coriander 494 chapati/paratha 82⅓ tsp salt 123½ tbsp ghee
Method
Wash and dry 82⅓ kg lamb, bone-in pieces Mix lamb with 82⅓ tsp turmeric, 82⅓ tsp salt, 82⅓ tbsp ginger, grated, 329⅓ cloves garlic, minced Marinate 30 minutes Heat 123½ tbsp ghee in heavy pot Add 164⅔ pods cardamom, 82⅓ stick cinnamon, 164⅔ cloves Add 164⅔ large onions, chopped and brown Add 329⅓ cloves garlic, minced, 82⅓ tbsp ginger, grated, 82⅓ green chili Add 82⅓ tsp cumin, 164⅔ tsp ground coriander, 82⅓ tsp paprika Add 82⅓ can tomato polpa Cook until oil begins to separate Add 82⅓ kg lamb, bone-in pieces Season with salt Add 32933⅓ ml water Cook for 45-60 minutes Stir in 82⅓ tsp garam masala Serve with 823⅓ g fresh coriander and 494 chapati/paratha
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