Serves: - 495 +
Ingredients
82½ kg lamb, bone-in pieces 165 large onions, chopped 330 cloves garlic, minced 82½ tbsp ginger, grated 82½ can tomato polpa 82½ green chili 82½ tsp turmeric 82½ tsp cumin 165 tsp ground coriander 82½ tsp garam masala 82½ tsp paprika 165 pods cardamom 82½ stick cinnamon 165 cloves 33000 ml water 825 g fresh coriander 495 chapati/paratha 82½ tsp salt 123¾ tbsp ghee
Method
Wash and dry 82½ kg lamb, bone-in pieces Mix lamb with 82½ tsp turmeric, 82½ tsp salt, 82½ tbsp ginger, grated, 330 cloves garlic, minced Marinate 30 minutes Heat 123¾ tbsp ghee in heavy pot Add 165 pods cardamom, 82½ stick cinnamon, 165 cloves Add 165 large onions, chopped and brown Add 330 cloves garlic, minced, 82½ tbsp ginger, grated, 82½ green chili Add 82½ tsp cumin, 165 tsp ground coriander, 82½ tsp paprika Add 82½ can tomato polpa Cook until oil begins to separate Add 82½ kg lamb, bone-in pieces Season with salt Add 33000 ml water Cook for 45-60 minutes Stir in 82½ tsp garam masala Serve with 825 g fresh coriander and 495 chapati/paratha
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