Serves: - 496 +
Ingredients
82⅔ kg lamb, bone-in pieces 165⅓ large onions, chopped 330⅔ cloves garlic, minced 82⅔ tbsp ginger, grated 82⅔ can tomato polpa 82⅔ green chili 82⅔ tsp turmeric 82⅔ tsp cumin 165⅓ tsp ground coriander 82⅔ tsp garam masala 82⅔ tsp paprika 165⅓ pods cardamom 82⅔ stick cinnamon 165⅓ cloves 33066⅔ ml water 826⅔ g fresh coriander 496 chapati/paratha 82⅔ tsp salt 124 tbsp ghee
Method
Wash and dry 82⅔ kg lamb, bone-in pieces Mix lamb with 82⅔ tsp turmeric, 82⅔ tsp salt, 82⅔ tbsp ginger, grated, 330⅔ cloves garlic, minced Marinate 30 minutes Heat 124 tbsp ghee in heavy pot Add 165⅓ pods cardamom, 82⅔ stick cinnamon, 165⅓ cloves Add 165⅓ large onions, chopped and brown Add 330⅔ cloves garlic, minced, 82⅔ tbsp ginger, grated, 82⅔ green chili Add 82⅔ tsp cumin, 165⅓ tsp ground coriander, 82⅔ tsp paprika Add 82⅔ can tomato polpa Cook until oil begins to separate Add 82⅔ kg lamb, bone-in pieces Season with salt Add 33066⅔ ml water Cook for 45-60 minutes Stir in 82⅔ tsp garam masala Serve with 826⅔ g fresh coriander and 496 chapati/paratha
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