Serves: - 497 +
Ingredients
82⅚ kg lamb, bone-in pieces 165⅔ large onions, chopped 331⅓ cloves garlic, minced 82⅚ tbsp ginger, grated 82⅚ can tomato polpa 82⅚ green chili 82⅚ tsp turmeric 82⅚ tsp cumin 165⅔ tsp ground coriander 82⅚ tsp garam masala 82⅚ tsp paprika 165⅔ pods cardamom 82⅚ stick cinnamon 165⅔ cloves 33133⅓ ml water 828⅓ g fresh coriander 497 chapati/paratha 82⅚ tsp salt 124¼ tbsp ghee
Method
Wash and dry 82⅚ kg lamb, bone-in pieces Mix lamb with 82⅚ tsp turmeric, 82⅚ tsp salt, 82⅚ tbsp ginger, grated, 331⅓ cloves garlic, minced Marinate 30 minutes Heat 124¼ tbsp ghee in heavy pot Add 165⅔ pods cardamom, 82⅚ stick cinnamon, 165⅔ cloves Add 165⅔ large onions, chopped and brown Add 331⅓ cloves garlic, minced, 82⅚ tbsp ginger, grated, 82⅚ green chili Add 82⅚ tsp cumin, 165⅔ tsp ground coriander, 82⅚ tsp paprika Add 82⅚ can tomato polpa Cook until oil begins to separate Add 82⅚ kg lamb, bone-in pieces Season with salt Add 33133⅓ ml water Cook for 45-60 minutes Stir in 82⅚ tsp garam masala Serve with 828⅓ g fresh coriander and 497 chapati/paratha
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