Serves: - 498 +
Ingredients
83 kg lamb, bone-in pieces 166 large onions, chopped 332 cloves garlic, minced 83 tbsp ginger, grated 83 can tomato polpa 83 green chili 83 tsp turmeric 83 tsp cumin 166 tsp ground coriander 83 tsp garam masala 83 tsp paprika 166 pods cardamom 83 stick cinnamon 166 cloves 33200 ml water 830 g fresh coriander 498 chapati/paratha 83 tsp salt 124½ tbsp ghee
Method
Wash and dry 83 kg lamb, bone-in pieces Mix lamb with 83 tsp turmeric, 83 tsp salt, 83 tbsp ginger, grated, 332 cloves garlic, minced Marinate 30 minutes Heat 124½ tbsp ghee in heavy pot Add 166 pods cardamom, 83 stick cinnamon, 166 cloves Add 166 large onions, chopped and brown Add 332 cloves garlic, minced, 83 tbsp ginger, grated, 83 green chili Add 83 tsp cumin, 166 tsp ground coriander, 83 tsp paprika Add 83 can tomato polpa Cook until oil begins to separate Add 83 kg lamb, bone-in pieces Season with salt Add 33200 ml water Cook for 45-60 minutes Stir in 83 tsp garam masala Serve with 830 g fresh coriander and 498 chapati/paratha
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