Serves: - 499 +
Ingredients
83⅙ kg lamb, bone-in pieces 166⅓ large onions, chopped 332⅔ cloves garlic, minced 83⅙ tbsp ginger, grated 83⅙ can tomato polpa 83⅙ green chili 83⅙ tsp turmeric 83⅙ tsp cumin 166⅓ tsp ground coriander 83⅙ tsp garam masala 83⅙ tsp paprika 166⅓ pods cardamom 83⅙ stick cinnamon 166⅓ cloves 33266⅔ ml water 831⅔ g fresh coriander 499 chapati/paratha 83⅙ tsp salt 124¾ tbsp ghee
Method
Wash and dry 83⅙ kg lamb, bone-in pieces Mix lamb with 83⅙ tsp turmeric, 83⅙ tsp salt, 83⅙ tbsp ginger, grated, 332⅔ cloves garlic, minced Marinate 30 minutes Heat 124¾ tbsp ghee in heavy pot Add 166⅓ pods cardamom, 83⅙ stick cinnamon, 166⅓ cloves Add 166⅓ large onions, chopped and brown Add 332⅔ cloves garlic, minced, 83⅙ tbsp ginger, grated, 83⅙ green chili Add 83⅙ tsp cumin, 166⅓ tsp ground coriander, 83⅙ tsp paprika Add 83⅙ can tomato polpa Cook until oil begins to separate Add 83⅙ kg lamb, bone-in pieces Season with salt Add 33266⅔ ml water Cook for 45-60 minutes Stir in 83⅙ tsp garam masala Serve with 831⅔ g fresh coriander and 499 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: