Serves: - 505 +
Ingredients
84⅙ kg lamb, bone-in pieces 168⅓ large onions, chopped 336⅔ cloves garlic, minced 84⅙ tbsp ginger, grated 84⅙ can tomato polpa 84⅙ green chili 84⅙ tsp turmeric 84⅙ tsp cumin 168⅓ tsp ground coriander 84⅙ tsp garam masala 84⅙ tsp paprika 168⅓ pods cardamom 84⅙ stick cinnamon 168⅓ cloves 33666⅔ ml water 841⅔ g fresh coriander 505 chapati/paratha 84⅙ tsp salt 126¼ tbsp ghee
Method
Wash and dry 84⅙ kg lamb, bone-in pieces Mix lamb with 84⅙ tsp turmeric, 84⅙ tsp salt, 84⅙ tbsp ginger, grated, 336⅔ cloves garlic, minced Marinate 30 minutes Heat 126¼ tbsp ghee in heavy pot Add 168⅓ pods cardamom, 84⅙ stick cinnamon, 168⅓ cloves Add 168⅓ large onions, chopped and brown Add 336⅔ cloves garlic, minced, 84⅙ tbsp ginger, grated, 84⅙ green chili Add 84⅙ tsp cumin, 168⅓ tsp ground coriander, 84⅙ tsp paprika Add 84⅙ can tomato polpa Cook until oil begins to separate Add 84⅙ kg lamb, bone-in pieces Season with salt Add 33666⅔ ml water Cook for 45-60 minutes Stir in 84⅙ tsp garam masala Serve with 841⅔ g fresh coriander and 505 chapati/paratha
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