Serves: - 521 +
Ingredients
86⅚ kg lamb, bone-in pieces 173⅔ large onions, chopped 347⅓ cloves garlic, minced 86⅚ tbsp ginger, grated 86⅚ can tomato polpa 86⅚ green chili 86⅚ tsp turmeric 86⅚ tsp cumin 173⅔ tsp ground coriander 86⅚ tsp garam masala 86⅚ tsp paprika 173⅔ pods cardamom 86⅚ stick cinnamon 173⅔ cloves 34733⅓ ml water 868⅓ g fresh coriander 521 chapati/paratha 86⅚ tsp salt 130¼ tbsp ghee
Method
Wash and dry 86⅚ kg lamb, bone-in pieces Mix lamb with 86⅚ tsp turmeric, 86⅚ tsp salt, 86⅚ tbsp ginger, grated, 347⅓ cloves garlic, minced Marinate 30 minutes Heat 130¼ tbsp ghee in heavy pot Add 173⅔ pods cardamom, 86⅚ stick cinnamon, 173⅔ cloves Add 173⅔ large onions, chopped and brown Add 347⅓ cloves garlic, minced, 86⅚ tbsp ginger, grated, 86⅚ green chili Add 86⅚ tsp cumin, 173⅔ tsp ground coriander, 86⅚ tsp paprika Add 86⅚ can tomato polpa Cook until oil begins to separate Add 86⅚ kg lamb, bone-in pieces Season with salt Add 34733⅓ ml water Cook for 45-60 minutes Stir in 86⅚ tsp garam masala Serve with 868⅓ g fresh coriander and 521 chapati/paratha
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