Serves: - 522 +
Ingredients
87 kg lamb, bone-in pieces 174 large onions, chopped 348 cloves garlic, minced 87 tbsp ginger, grated 87 can tomato polpa 87 green chili 87 tsp turmeric 87 tsp cumin 174 tsp ground coriander 87 tsp garam masala 87 tsp paprika 174 pods cardamom 87 stick cinnamon 174 cloves 34800 ml water 870 g fresh coriander 522 chapati/paratha 87 tsp salt 130½ tbsp ghee
Method
Wash and dry 87 kg lamb, bone-in pieces Mix lamb with 87 tsp turmeric, 87 tsp salt, 87 tbsp ginger, grated, 348 cloves garlic, minced Marinate 30 minutes Heat 130½ tbsp ghee in heavy pot Add 174 pods cardamom, 87 stick cinnamon, 174 cloves Add 174 large onions, chopped and brown Add 348 cloves garlic, minced, 87 tbsp ginger, grated, 87 green chili Add 87 tsp cumin, 174 tsp ground coriander, 87 tsp paprika Add 87 can tomato polpa Cook until oil begins to separate Add 87 kg lamb, bone-in pieces Season with salt Add 34800 ml water Cook for 45-60 minutes Stir in 87 tsp garam masala Serve with 870 g fresh coriander and 522 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: