Serves: - 523 +
Ingredients
87⅙ kg lamb, bone-in pieces 174⅓ large onions, chopped 348⅔ cloves garlic, minced 87⅙ tbsp ginger, grated 87⅙ can tomato polpa 87⅙ green chili 87⅙ tsp turmeric 87⅙ tsp cumin 174⅓ tsp ground coriander 87⅙ tsp garam masala 87⅙ tsp paprika 174⅓ pods cardamom 87⅙ stick cinnamon 174⅓ cloves 34866⅔ ml water 871⅔ g fresh coriander 523 chapati/paratha 87⅙ tsp salt 130¾ tbsp ghee
Method
Wash and dry 87⅙ kg lamb, bone-in pieces Mix lamb with 87⅙ tsp turmeric, 87⅙ tsp salt, 87⅙ tbsp ginger, grated, 348⅔ cloves garlic, minced Marinate 30 minutes Heat 130¾ tbsp ghee in heavy pot Add 174⅓ pods cardamom, 87⅙ stick cinnamon, 174⅓ cloves Add 174⅓ large onions, chopped and brown Add 348⅔ cloves garlic, minced, 87⅙ tbsp ginger, grated, 87⅙ green chili Add 87⅙ tsp cumin, 174⅓ tsp ground coriander, 87⅙ tsp paprika Add 87⅙ can tomato polpa Cook until oil begins to separate Add 87⅙ kg lamb, bone-in pieces Season with salt Add 34866⅔ ml water Cook for 45-60 minutes Stir in 87⅙ tsp garam masala Serve with 871⅔ g fresh coriander and 523 chapati/paratha
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