Serves: - 524 +
Ingredients
87⅓ kg lamb, bone-in pieces 174⅔ large onions, chopped 349⅓ cloves garlic, minced 87⅓ tbsp ginger, grated 87⅓ can tomato polpa 87⅓ green chili 87⅓ tsp turmeric 87⅓ tsp cumin 174⅔ tsp ground coriander 87⅓ tsp garam masala 87⅓ tsp paprika 174⅔ pods cardamom 87⅓ stick cinnamon 174⅔ cloves 34933⅓ ml water 873⅓ g fresh coriander 524 chapati/paratha 87⅓ tsp salt 131 tbsp ghee
Method
Wash and dry 87⅓ kg lamb, bone-in pieces Mix lamb with 87⅓ tsp turmeric, 87⅓ tsp salt, 87⅓ tbsp ginger, grated, 349⅓ cloves garlic, minced Marinate 30 minutes Heat 131 tbsp ghee in heavy pot Add 174⅔ pods cardamom, 87⅓ stick cinnamon, 174⅔ cloves Add 174⅔ large onions, chopped and brown Add 349⅓ cloves garlic, minced, 87⅓ tbsp ginger, grated, 87⅓ green chili Add 87⅓ tsp cumin, 174⅔ tsp ground coriander, 87⅓ tsp paprika Add 87⅓ can tomato polpa Cook until oil begins to separate Add 87⅓ kg lamb, bone-in pieces Season with salt Add 34933⅓ ml water Cook for 45-60 minutes Stir in 87⅓ tsp garam masala Serve with 873⅓ g fresh coriander and 524 chapati/paratha
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