Serves: - 525 +
Ingredients
87½ kg lamb, bone-in pieces 175 large onions, chopped 350 cloves garlic, minced 87½ tbsp ginger, grated 87½ can tomato polpa 87½ green chili 87½ tsp turmeric 87½ tsp cumin 175 tsp ground coriander 87½ tsp garam masala 87½ tsp paprika 175 pods cardamom 87½ stick cinnamon 175 cloves 35000 ml water 875 g fresh coriander 525 chapati/paratha 87½ tsp salt 131¼ tbsp ghee
Method
Wash and dry 87½ kg lamb, bone-in pieces Mix lamb with 87½ tsp turmeric, 87½ tsp salt, 87½ tbsp ginger, grated, 350 cloves garlic, minced Marinate 30 minutes Heat 131¼ tbsp ghee in heavy pot Add 175 pods cardamom, 87½ stick cinnamon, 175 cloves Add 175 large onions, chopped and brown Add 350 cloves garlic, minced, 87½ tbsp ginger, grated, 87½ green chili Add 87½ tsp cumin, 175 tsp ground coriander, 87½ tsp paprika Add 87½ can tomato polpa Cook until oil begins to separate Add 87½ kg lamb, bone-in pieces Season with salt Add 35000 ml water Cook for 45-60 minutes Stir in 87½ tsp garam masala Serve with 875 g fresh coriander and 525 chapati/paratha
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