Serves: - 526 +
Ingredients
87⅔ kg lamb, bone-in pieces 175⅓ large onions, chopped 350⅔ cloves garlic, minced 87⅔ tbsp ginger, grated 87⅔ can tomato polpa 87⅔ green chili 87⅔ tsp turmeric 87⅔ tsp cumin 175⅓ tsp ground coriander 87⅔ tsp garam masala 87⅔ tsp paprika 175⅓ pods cardamom 87⅔ stick cinnamon 175⅓ cloves 35066⅔ ml water 876⅔ g fresh coriander 526 chapati/paratha 87⅔ tsp salt 131½ tbsp ghee
Method
Wash and dry 87⅔ kg lamb, bone-in pieces Mix lamb with 87⅔ tsp turmeric, 87⅔ tsp salt, 87⅔ tbsp ginger, grated, 350⅔ cloves garlic, minced Marinate 30 minutes Heat 131½ tbsp ghee in heavy pot Add 175⅓ pods cardamom, 87⅔ stick cinnamon, 175⅓ cloves Add 175⅓ large onions, chopped and brown Add 350⅔ cloves garlic, minced, 87⅔ tbsp ginger, grated, 87⅔ green chili Add 87⅔ tsp cumin, 175⅓ tsp ground coriander, 87⅔ tsp paprika Add 87⅔ can tomato polpa Cook until oil begins to separate Add 87⅔ kg lamb, bone-in pieces Season with salt Add 35066⅔ ml water Cook for 45-60 minutes Stir in 87⅔ tsp garam masala Serve with 876⅔ g fresh coriander and 526 chapati/paratha
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